![]() The Make It Like a Man! crew, who are chocoholics, loved these cookies. They do give the cookie an interesting look, but I think that in the future, I’m going to opt for bittersweet chocolate chips. The white chocolate, I have to admit, is wasted in terms of flavor. In terms of flavor, you might have to search for the nuts at first, but their character becomes clearer as an aftertaste. The nuts contribute something essential to the texture, which I’d call subtly chewy instead of crunchy. Instead, they have a delicate exterior that provides an elegant crispness, while their interior just melts in your mouth. They remind me of the best kind of fudge brownie, but they’re not anywhere near as heavy as that. The first thing you have to say about these cookies is that they’re chocolaty. I can fit eight cookies on a 16½x11½ baking mat in two rows of three with a row of two in the middle. Once baked, remove the cookies from the oven and let them cool on the mat for 15 minutes before moving to a rack to cool completely.
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